Microwave oven cooking fast , easy to thaw frozen food , heat cooked quickly, reducing the use of cutlery , no culinary training can merit making. However, when using the need to pay attention to what you know ?sd9service manual download site

First, avoid overtime heating: thawing or heating food in a microwave oven , if you forget to remove , if more than 2 hours , you should not throw away , so as not to cause food poisoning.sd9service manual download site

Second, avoid the common plastic containers into the microwave : First, make hot food container deformation, two ordinary plastic can release toxic substances, contaminated food and endanger human health.sd9service manual download site
 sd9service manual download site

Third, avoid the heat until half cooked meat and then heated in a microwave : Because undercooked foods are not completely kill the bacteria , even in the refrigerator , the bacteria will grow , and the second and then heated in a microwave , due to time short , it is impossible to kill all bacteria . Frozen meat must first thaw in the microwave oven , and then heated to cooked food.sd9service manual download site

Fourth, avoid using metal utensils : Because into the furnace of iron, aluminum , stainless steel, enamel and other metal utensils , microwave oven when heated with spark and reflected microwave , furnace and do damage both unfamiliar food.sd9service manual download site

Fifth, avoid refrozen after microwave thawing meat : because the meat thawed in the microwave , in fact, has a layer of low-temperature heating up outside , at this temperature, bacteria can multiply , although it can be re- frozen to stop breeding , but live bacteria can not be killed. The meat has been thawed in the microwave , then into the refrigerator if frozen, must be heated to a fully cooked .sd9service manual download site

Sixth, avoid the use of closed containers : heating the liquid should be used with wide mouth container , because the heat in a closed container for heating food produced is not easy to distribute , so that the pressure inside the container is too high, can lead to jet blast incidents. Even when boiling shelled food , but also advance with a needle or chopstick to pierce the shell membrane , so as not to cause heating burst into splashing dirty furnace wall .

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