Many consumers react the same is heated in a microwave , but the effect is like some food , and some food will have lost moisture phenomenon, so in actual use , the effect of factors affecting microwave cooking mainly , what does ? I come to tell you about :3Mrservice manual download site

3Mrservice manual download site
( A ) the initial temperature . The higher the initial temperature of the food , the shorter the time required for cooking , frozen food products , not directly cooking , should be thawed before cooking .3Mrservice manual download site

( 2 ) the size of the food . The greater the volume of food , the longer the cooking time required , because there is food on the absorption of microwave energy , so when the microwave field to penetrate inside the food , from the surface to the interior by exponential decay with distance , the closer to the center of the food , the weaker the microwave field , can absorb the microwave energy less . When the thickness of the food is more than 5 ~ 8cra, its center to rely on the heated surface of the food to finish cooking heat conduction . Therefore, when using a microwave oven cooking , food should not be too thick, too .3Mrservice manual download site
 3Mrservice manual download site
( 3 ) the shape of the food. Food and shape the rules uniformly heated in the microwave content easily ; If irregular shape, the thin, narrow portion easily over cooked . Therefore, when cooking with microwave ovens , food should not be too much disparity in size and thickness .3Mrservice manual download site

( 4) The quantity of food . The more the amount of food , the longer the cooking time . But each microwave cooking has an optimum amount . In the actual cooking , as stipulated by the amount to arrange the cooked food to save time and energy.3Mrservice manual download site

( 5 ) the dielectric properties of the food . The dielectric properties of the food will affect the microwave absorption of food , water containing more food dielectric coefficient, the absorbed microwave energy , therefore the water more easily heated food .3Mrservice manual download site

( 6 ) the density of the food . High density long cooking time required for the food .

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